Famous Gaziantep Koçak Pistachio Baklava is a masterpiece of Turkish confectionery, combining delicate layers of phyllo with premium pistachios and aromatic ghee. Handcrafted by expert artisans in Gaziantep, this baklava delivers a perfect balance of crispiness, sweetness, and nutty richness.

Recognized as a UNESCO Intangible Cultural Heritage, this iconic dessert has been a symbol of hospitality and indulgence for centuries.

Key Features:

• 1000g or 500g of handcrafted baklava with premium Gaziantep pistachios
• Made with 40 ultra-thin layers of phyllo, carefully rolled by skilled artisans
• Baked to golden perfection and infused with natural syrup for a moist and rich texture
• Ideal for special occasions, gifting, or pairing with Turkish tea and coffee
• Delivered fresh from Gaziantep, maintaining its authentic taste and quality

Ingredients: Flour, egg, starch, sugar, pistachio, ghee, cream.

Allergen Information: Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation: Store in an airtight container at room temperature. Best consumed within 5 days in winter and 3 days in summer. Slightly heating before serving enhances the flavor and texture.

Experience the rich heritage of Turkish sweets with Famous Gaziantep Koçak Pistachio Baklava where tradition meets indulgence.

Made in Türkiye

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