Famous Gaziantep Koçak Special Dry Baklava offers a refined take on the classic Turkish dessert, with a higher pistachio content for a rich and indulgent experience. Crafted by expert artisans using traditional methods, this crispy and less syrupy baklava highlights the perfect balance of delicate phyllo layers, premium Gaziantep pistachios, and aromatic ghee. Recognized as a UNESCO Intangible Cultural Heritage, baklava is one of Türkiye’s most treasured desserts, and this special dry version provides a lighter yet equally delicious alternative to the classic recipe.

Key Features:

• 1000g or 500g of handcrafted dry baklava with a generous amount of premium pistachios
• Thin, crispy layers of phyllo, baked to perfection with high-quality ghee
• Less syrup than traditional baklava, offering a lighter and crunchier texture
• Longer shelf life, making it ideal for gifting or enjoying over time
• Perfect for special occasions, celebrations, or as a luxurious treat with Turkish tea or coffee

Ingredients: Flour, eggs, starch, ghee, sugar, water, pistachios.

Allergen Information: Contains gluten, dairy, and nuts. Produced in a facility that also processes peanuts, sesame, and soy products.

Storage Recommendation: Store in an airtight container at room temperature. Best consumed within 20 days in winter and 15 days in summer. Slightly heating before serving enhances the flavor and texture.

Experience the rich heritage of Turkish sweets with Famous Gaziantep Koçak Special Dry Baklava, a masterpiece of flavor, texture, and tradition.

Made in Türkiye

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